Simple Gifts
Community Garden

Garden updates

  • Brussels Sprouts Roasting by an Open Fire

    With a little help from Carl’s fire pit, our garden team had a wonderful winter harvest morning. We harvested collards for New Year’s, taking some home for our own traditional southern New Year’s meals, but sending most of it to the Holly Springs Food Cupboard. As a bonus, we also were able to harvest broccoli,

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  • Early Start Again – 7 AM

    Early Start Again  – 7 AM

    We are adjusting to the heat predictions and will start our garden workday at 7 AM again this Saturday. Come when you can, but the earlier the cooler! Our main focus will be on harvest, as the crops are really coming in strong now, plus an extra dose of watering. And don’t forget we will

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  • Help with a Big Harvest on Saturday – No Garden on July 4th

    Help with a Big Harvest on Saturday – No Garden on July 4th

    With our 1/2 acre plot fully planted now, the fruits of our labors are starting to come in fast and furious! Yesterday (Tues. 7/2) we harvested 110 pounds of tomatoes, cucumbers, yellow squash, pattypan squash, zucchini, eggplant, green peppers, banana peppers, hot peppers, green beans, and raspberries. And that is just three days after the

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Volunteer opportunities

In addition to our garden work on scheduled garden workdays, including soil prep, planting, watering, weeding etc., there are other important supporting tasks that make the garden go. See some examples below. If you would like to sign up to help with any of these on particular dates, please go to our sign-up sheet by clicking the button below. Many hands make light work!

Compost Turning

Expired Produce Pickup

Pollinator plant wish list

Our vision

  • Living example of sustainable local food production
  • Learning center for gardening and natural resource conservation
  • Abundant, high-quality organic produce for those in need
  • Inspiration and inclusive engagement of the Apex area community
  • Youth motivated to help others and the environment
Basket of fresh produce

Core values

  • Welcome all people to participate
  • Garden organically
  • Feed the food-insecure via local food banks
  • Educate about sustainability and conservation
  • Support pollinators and the ecosystem

What we do

Feed the Hungry

Collective effort to bring fresh organic produce to local food banks

Build Inclusive Community

Working, digging, sweating, and laughing together . . . all are welcome!

Encourage Community Service

Youth groups, teen service hours, community service hours, corporate volunteers

Educate about Sustainability

Learn by doing – we all learn together and share the knowledge freely

Support Nature

Using sustainable practices, including organic gardening, diverse pollinator beds, and support for native plants and wildlife

Current garden hours

  • Closed for the season

Duty roster

Location When Summary Description
  January 3, 2026 Lowes Foods – Debbie F.  
  January 6, 2026 Compost WWCM – Rob  
  January 10, 2026 Lowes Foods – LeighAnne  
  January 13, 2026 Compost WWCM – Cindy  
  January 17, 2026 Lowes Foods – Jill