Tag: New Year’s Eve

  • Brussels Sprouts Roasting by an Open Fire

    Brussels Sprouts Roasting by an Open Fire

    With a little help from Carl’s fire pit, our garden team had a wonderful winter harvest morning. We harvested collards for New Year’s, taking some home for our own traditional southern New Year’s meals, but sending most of it to the Holly Springs Food Cupboard. As a bonus, we also…