We grow a wide variety of fruits, vegetables and herbs. This fresh, organic food is more nutritious than the processed foods that are often at a food pantry. We’ve built everything using sustainable and organic practices, mostly using people power and amending the soil with our own compost and organic treatments when needed. We also hope that our efforts empower people by allowing them to take home harvest and teaching them to grow their own food.

Spring & Fall Crops

Beets
Broccoli
Cabbage
Collards
Carrots
Garlic
Kale
Onions
Radishes
Salad greens
Spinach
Strawberries
Swiss chard
Peas (spring only)
Potatoes (spring only)
Turnips

Summer Crops

Beans
Cantaloupe
Cucumbers
Edamame
Eggplant
Hot peppers
Okra
Patty pan squash
Summer peas
Sweet peppers
Sweet potatoes
Tomatoes
Watermelon
Yellow squash
Zucchini
Butternut squash (also fall)

Fall Crops

Beets
Collards
Turnips

Perennial Crops

Asparagus
Blackberries
Blueberries
Raspberries