Simple Gifts
Community Garden

Garden updates

  • Brussels Sprouts Roasting by an Open Fire

    With a little help from Carl’s fire pit, our garden team had a wonderful winter harvest morning. We harvested collards for New Year’s, taking some home for our own traditional southern New Year’s meals, but sending most of it to the Holly Springs Food Cupboard. As a bonus, we also were able to harvest broccoli,

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  • Harvest at 11 AM Today

    Harvest at 11 AM Today

    Special hours today: Garden starts at 11 AM. The heavy rain is headed our way, and we want to be sure to get a good harvest in before it begins. Please come at 11, if you are available, to get all the abundant produce that needs to be harvested. Todays harvest goes to the Holly

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  • Youth Power at the Garden!

    Youth Power at the Garden!

    A terrific group of ten youth from the Peak United Methodist Church in Apex volunteered at the garden for three hours this morning. They were eager to help and fun to work with, and a lot of row-prepping and weeding was accomplished today, as a result! Thanks to Pastor Katie and Laura for bringing them

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Volunteer opportunities

In addition to our garden work on scheduled garden workdays, including soil prep, planting, watering, weeding etc., there are other important supporting tasks that make the garden go. See some examples below. If you would like to sign up to help with any of these on particular dates, please go to our sign-up sheet by clicking the button below. Many hands make light work!

Compost Turning

Expired Produce Pickup

Pollinator plant wish list

Our vision

  • Living example of sustainable local food production
  • Learning center for gardening and natural resource conservation
  • Abundant, high-quality organic produce for those in need
  • Inspiration and inclusive engagement of the Apex area community
  • Youth motivated to help others and the environment
Basket of fresh produce

Core values

  • Welcome all people to participate
  • Garden organically
  • Feed the food-insecure via local food banks
  • Educate about sustainability and conservation
  • Support pollinators and the ecosystem

What we do

Feed the Hungry

Collective effort to bring fresh organic produce to local food banks

Build Inclusive Community

Working, digging, sweating, and laughing together . . . all are welcome!

Encourage Community Service

Youth groups, teen service hours, community service hours, corporate volunteers

Educate about Sustainability

Learn by doing – we all learn together and share the knowledge freely

Support Nature

Using sustainable practices, including organic gardening, diverse pollinator beds, and support for native plants and wildlife

Current garden hours

  • Closed for the season

Duty roster

Location When Summary Description
  January 3, 2026 Lowes Foods – Debbie F.  
  January 6, 2026 Compost WWCM – Rob  
  January 10, 2026 Lowes Foods – LeighAnne  
  January 13, 2026 Compost WWCM – Cindy  
  January 17, 2026 Lowes Foods – Jill