You say “H”erbs, I say “E”erbs; Let’s use ’em while they’re fresh!

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DID YOU KNOW THERE are three marvelous opportunities for every garden member to enjoy at any time of the year; no “workday” needed.  
-Weed and enjoy the peace and quiet
-Harvest Herbs
-Harvest Flowers
This being said, I am not encouraging anyone to forego a workday in lieu of visiting for these reasons.  Rather, I hope to offer a reminder of the garden’s extensive offerings!
See you at the garden Saturday! Till then, enjoy a little Herbal Info:
 
CUT THE HERBS YOU NEED, and  ENCOURAGE OTHER FOLKS TO CUT &  ENJOY, ENJOY, ENJOY! There are SO many ways to use, preserve and enjoy herbs.  Try something new and surprise yourself! 
 
 PRESERVING (many sites also have recipes):
http://www.wikihow.com/Preserve-Herbs  (this page even has video!)
http://www.organicgardening.com/cook/4-easy-ways-preserve-herbs
http://www.thekitchn.com/freeze-herbs-in-olive-oil-173648
http://www.thegardenerseden.com/?p=13221
http://pantrygardenherbs.com/?page_id=2704
 
OTHER: (Control + Click to follow these links)
TAKE A PEEK AT HOW YOU CAN “Cook Light” WITH 11 ESSENTIAL HERBS—
YOU’LL FIND  10  of 11 at the garden. #11 from this list of faves to be planted soon.  In the meantime, we have a dozen others!
http://www.cookinglight.com/cooking-101/essential-ingredients/all-about-herbs-slideshow-00400000001086/page15.html
 
MORE COOKING TIPS:
http://www.foodnetwork.com/herb-and-spice-guide/package/index.html
http://www.bhg.com/recipes/how-to/cooking-basics/cooking-fresh-herbs/
http://edis.ifas.ufl.edu/fy1209  (You have GOT to try the roasted squash recipe on this site! OOOOOOOHHHHHHH!! Yum!)
http://www.instructables.com/id/How-to-use-herbs-and-spices-in-cooking/
 
ALSO – TOMATO TIPS:
http://www.wikihow.com/Store-Tomatoes-%28Long-Term%29

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